This is the perfect setting to taste the gourmet dishes, born from the creative cuisine of Flora Mikula, the “Millésime” chef.
The restaurant of La Palmeraie “La Volière” proposes as a reflection of the city a relaxed and elegant cuisine. The chefs Flora Mikula and Maxime Bobin have put together a menu card around the produce of the sea and the Great West refined by a touch of Mediterranean inspiration. On the rooftop terrace of the restaurant you will enjoy a superb panorama view of the city.