Passionate, determined, sincere, the chef reveals an authentic and refined cuisine that focuses on seafood products.
The scenery of the Island of Ré is not only full of shining beauty but also boasts plenty of first class culinary resources: salt, oysters, mussels, clams, potatoes, asparagus… simple and savoury products to discover on the stalls of the many markets and at the Table d’Olivia, the restaurant of the Hôtel de Toiras. And why not discover these beautiful products together with the chef. Thibault Peyroche invites you to accompany him to the market and taste your purchases on the same evening at the Table d’Olivia.