L’Auberge de l’Ill

A pretty Alsace road, lined with charming houses, with the mountains of the Vosges in the background, surrounded by green countryside, and then the village of Illhaeusern, taking its name from the river flowing nearby.

It is here that the Haeberlin-Baumann family welcomes you since more than 150 years. 150 years of passion and happiness shared through L’Auberge de l’Ill, the Hôtel des Berges and the Spa des Saules.

Guided by the undulation of the river nearby, take a few steps inside the restaurant and discover the Haeberlin culinary repertoire.

From the essential recipes that forged the starred legend up to the latest creations of Marc Haeberlin, everything is refinement and generosity.

The cuisine of the Auberge de l’Ill reflects the image of the family which is perpetuated accross generations: from Paul Haeberlin with his famous frogs’ legs’ mousseline and his Haeberlin peach, to his son Marc who makes the perfect alliance between classic and contemporary dishes through his creations.

The generosity, the search of the right taste, the elegance of the presentation of the dishes as well as the excellence at the service of the guests are always present.