Smell the aromas of the roasts

At the Ferme aux Grives, you will experience a delicious terroir cuisine signed by Michel Guérard. In this inn with its massive Gascon stone walls, piglets and chicken are roasted in a huge fireplace whilst the vegetables from the garden are instagrammed before they are cooked. All the large tables in the dining room testify to the warm Gascon ambience. A genuine regional institution!