Succumb to the virtuous pleasures of the Grande Cuisine Minceur

Since 1975, Michel Guérard, a visionary and committed chef, has defined the principles of a dietetic and savoury cuisine by creating La Grande Cuisine Minceur. Today, more than ever before, guests are flocking to Eugénie to pamper themselves without any feeling of guilt and taste this starter – main course – dessert menu with less than 600 calories.